Banquet Menu


Banquet selections must be made via the registration form.

***
Mixed Green Salad with Fresh Garden Vegetables
and Assorted Dressings

Freshly Baked Artisan Rolls
*
Choice of:
Grilled Chicken Breast with Lime Dill Cream Sauce
Or
Roasted Sirloin with Red Wine Demi Glace

Served with:
Asiago Mashed Yukon Gold Potatoes
Chef’s Choice of Fresh Vegetable

Vegetarian Option:
Grilled Portabella Stuffed with Spinach and Goat Cheese,
Served with Orzo Pilaf and Fresh Vegetable
*
Chocolate Tuxedo Mousse Cake
Coffee and Tea Service